ADVANCED FEATURES

1. Provides F&B menu explosion for cost analysis and inventory control. Automatic roll up of materials inventory costs to menu items.
2. Permits members or lodging guests to charge and members, guests, or the general public to pay by splitting tender between credit card, cash, check, gift certificate, credit book, script, other, no charge, or any combination of these.
3. Permits one or more workstations to enter a “cashiering” mode to function as central cashiering operations for a group of stations.
4. Display of member picture, user defined member information and account/ minimum status.
5. Define and apply promotions.
6. Member, server, and item purchase history.
7. Multi-level pricing.
8. Dual currency handling.
9. Physical inventory taking via handheld computer.

HARDWARE REQUIREMENTS

• Any Intel Pentium/IV or CoreDuo based PC with 1.8ghz or faster processor and 512mb RAM


• Windows 2000/XP/VISTA and Windows 2000/2003 server platforms


• Hard disk storage, memory, and processor speed appropriate to size of user's database files, and other system needs

MODULE HIGHLIGHTS

• Unlimited Food & Beverage menu items, Pro Shop inventory items, and services.
• Perpetual F&B materials inventory with proper treatment of substitutions. Perpetual Pro Shop inventory.
• Integrated purchasing and receiving sub- systems for both F&B and Pro Shop inventory. Automatic inventory quantity and cost update.
• Integrated purchasing and receiving sub- systems for both F&B and Pro Shop inventory. Automatic inventory quantity and cost update.
• Complete sales analysis, item usage reporting, inventory stock status, and G/L costing.
• Choose detail for any menu item or Pro Shop inventory item for Member Transaction Detail Statement.
• Provides for tracking and reconciliation of all server tickets.
• Supports bar code reading for any item of data entry (e.g. bar coded or magstripe membership cards, UPC codes, etc.).
• Automatically calculates ticket total, tax, and gratuity.
• Online credit card authorization.
• Permits members of other Clubs (with which you have reciprocal privileges) to order and charge (or pay).
• Receipts and billing by table position. Separate runner position for food delivery.
• Permits wait staff to customize each order item (extra mayo, etc.) by a system of priced “options” and “modifiers” which you create. Permits entry of any special order item not on the menu.
• Distributed order printing in kitchen, bar or other destination for order fulfillment. Order items preset for direction to a specific printer.